Rearranged Monatomic Elements known as Agricultural Ormus / Seawater Gans.
The substance known today as Ormus is said to have been used as far back as the ancient Egyptian times. With limited information through the centuries since then it would seem that Ormus became an art forgotten until Dr Maynard Murray, a pioneer in biology, health and agriculture, started investigating the seas. Dr Murray’s curiosity lead him to study aquatic life, where he observed that ocean trout didn’t develop cancer, while it’s fresh water counter part developed liver cancer in the later stages of its life. This led him to deduce that the concentrated mineral content in sea water acts as a support to aquatic life’s biology, as he observed little sickness in the sea. Considering that the ocean collects the planets runoff through streams and rivers, it’s easy to reason that the oceans contain most of the mineral complexes. Dr Murray started experimenting with plants as the main source of minerals for humans. His tests involved spraying actual sea water onto crops, which was bulky, heavy and ultimately expensive to transport.
Dr Murray looked for locations where large quantities of naturally dried salts and started experimenting with sea solids. In 1976, Dr Murray published a small book titled Sea Energy Agriculture – a remarkable testimony to a natural approach to soil fertility, and a nutrition approach to medicine. Although Dr Murray knew very little about bacteria, fungi, microbes and their tightly knit symbiotic dependencies, his research paved the way towards alternative thinking and extended methods to improve soil fertility. His research was regarded as orthodox, and ignored during the petrochemical rush at that time.
“Man must stop destroying soil. We have the means and ability to make these changes. We need now only the desire.” Dr Maynard Murray.
After Dr Murray’s passing in 1984 his work was carried on by Don Jansen. Very little reached the public until 1995, when David Hudson initiated a series of lectures based on 25 years’ research. David Hudson was first to use the term “ORMEs” for “orbitally-rearranged monatomic elements.” . Progressively more people started looking into different methods to extract salts (Minerals & Elements) from sea water, specifically into a different matter state, known as m-state, plasmatic state, or nano gas solid (Gans) state. Natural salts, including the minerals and elements within them, are transformed into microclusters of material exhibiting unique characteristics. The characteristics include near weightlessness as it appears to float when suspended in water, gas like, but solid when dried out.
Artificial chemicals can temporarily push yield without due consideration for the quality of the food being produced and the impact this has on human, animal and plant health; and also leads to soil degradation. Agricultural Ormus is the ideal solution to overcome the negative impact of these harsh chemicals, while increasing yield quantity and quality, building accumulated soil and plant health among the microbiome. After all, it’s the soil that we should be farming…
Agricultural Effects of ORMUS
Professor Hou Tian Zhen, the director of the Department of Tree Physiology and Biochemistry at the Xinjiang Academy of Forestry Sciences in the People’s Republic of China, led a team of researchers evaluating the use of it in three separate experiments.
In 1989, the first experiment was conducted in the greenhouse at the An-ning Experiment Station, tomatoes treated with it averaged nearly double the number of flowers per plant and 27% more fruit. Thereafter, field experiments at the An-ning Experiment Station demonstrated that the treated green beans increased yields by 81%, sweet beets yields increased 67%, and soybeans increased 29%.In 1991 a large-scale field experiment was conducted using watermelon plots 300 meters apart in a field at the An-ning Experiment Station. Treated melons yielded 65% more than the control group.
Professor Zhen noted the hypotheses that might explain the mechanism of yield increase. While some scholars suggest it might effect the wider opening of the stomata (pores in the under side of the leaf through which gases flow in and out of the plant), another explanation was given by Dr. San Lunjing, professor at Zao-Dao-Tian University in Japan. He suggested the bioelectrical potential is shafted when the plant receives the stimulation. The shaft, in turn, generates ionic flow and such ionic flow stimulates cells resulting in optimized growth.
Other than the visual characteristics of m-state or Gans nanomaterial, it also exhibits physical properties. Elements in this alternative matter state emit energy fields similar to magnetic or electromagnetic fields. Many refer to this as Magnetic and Gravitational in nature thus adopting the term MaGrav Fields. Magnetic devices has long been applied in a water softening applications, and energy emitted by m-state matter would play a roll in structuring soil locked water bodies, specifically around the areas where Ormus was applied. Research into magnetics suggests that magnetized, structured water increases crop growth rates. Structured water is softer and easier absorbed through the plant membrane. I’m of the opinion that Ormus not only helps condition moisture content around the plants but also supply n broad range of minerals which stimulating both plant and the life around it. Below are more testimonies from around the world and South Africa.
Photo Credits Subtleenergies.com and Vancouver Island Ormus
Harold Aungst, a Pennsylvania alfalfa grower using Ormus won every contest in his county for growth and nutrition, with 29% protein, the most tons per acre and five cuttings instead of three. He got 7.6 tons/Acre the first year using this technology, nearly double the state average of 3.4 tons/Acre. The second year that increased to 10 tons/Acre, triple the state average. Use of this new technology treated hay resulted in a 30% increase in milk production.
“The cows now eat up the stems and all where in other years they’d let them lay. The cow’s nose is a good barometer of how good the hay is. If you throw down this hay with hay from somebody else’s farm, I’ll guarantee they’ll pick this hay every time.”
In 1992, JoAnn Mahaffey of Stone Ground Farm in Ontario, Canada showed a 50% yield increase over controls even though the latter were close by and received the advantage of sound.
Using Ormus, John Fergusson of Orange, New South Wales, Australia obtained 160% yield increase in plums, 130% yield increase in nectarines, and 100% in apples. All were larger, had increased sugar, and a longer shelf life. Their blueberry bushes are ready for picking 10-14 days earlier than normal, and their flavour is exceptionally sweet.
Along the Sunshine Coast in Australia, an organic citrus grower showed treated plots increased yields of 300% over the control plots and achieved an earlier maturity. His first reaction? “I laughed at it.” Now? “I’ll eat my words. It really does work.”
- Increased crop yields,
- Better soil micro flora,
- Improved phototropism,
- Earlier plants production,
- Improved cellular respiration,
- Improved soil tilth and aeration,
- Improved photosynthesis,
- Increased carbohydrate content of sap,
- Stronger plant resistance to insects and disease,
- More nitrogen fixing bacteria in soil,
- Increased phosphorous-leaching fungi,
- Improved drought tolerance,
- Improved transplant tolerance,
- Larger & better tasting fruit,
- Longer produce shelf life,
- Increased mineral and vitamin content.
Heiner : Young farmer in Tankwa Karoo. 225% increase from one application of Ormus!
“I have just come back from the farm having harvested the first batch of Lucerne after the Ormus application. For the harvest before the Ormus application, we collected just under two trailer loads of cut Lucerne from the field (this being my standard means of measurement as I don’t have a bailer yet), then about five weeks after the Ormus application we harvested again and we collected four and a half trailer loads for that very same field. I can’t say I was too surprised but wow, it was a wonderful experience to witness. I am hoping to make Ormus part of my yearly growing routine!”
Jesse: Urban gardener.
“We used Ormus on some of the grow beds but not all. And it was amazing, Ormus really rejuvenated the plants where we used it. The vegetables grew faster but also healthier, seemed like with even brighter or deeper colours. The difference was noticeable. The team kept bugging me to get more!”
Our own research on 300 mature walnut trees shows remarkable results. We treated half with Agricultural Ormus for 2 years and these showed 25% greater branch tip growth that the untreated trees, as well as 16% advantage in trunk thickness gain over the treatment period.
Ormus is organic and entirely non-toxic. It is easy to apply by simple spraying or soil drenching.
Using Horticultural Ormus
Apply Horticultural Ormus to crops with a sprayer.
Soil Drenching: Dilute the product at the rate recommended on the label. Apply 2 to 3 sprays either in autumn or spring before planting begins.
Foliage: Dilute Ormus at recommended dilution in your spray bottle. Apply as a foliage spray early in the mornings….. This helps the plant fight pests and diseases from preying on the plant as a food source. Ormus interacts positively with dew. Spray either early in the morning while the foliage is still wet with dew, or in the early evening. Upper and lower leaf coverage is recommended when plants are entering their reproductive growth or when plant disease is present.
It is suggested that the sprayer’s focus and emotional state affect the performance of Ormus through a process known as quantum entanglement. In short, the sprayer is an agent acting within the loop producing plant life. Just as the sprayer’s physical actions affect the plant, her emotions and intent affect the plant, too. A caring, nurturing emotional state combined with a positive outcome will achieve the best results.
How to make Ormus or Sea Water Gans (Wet Method)
Extract Ormus from fresh water, ocean water, or salt water using the wet method. You take the salt water and bring the pH – the alkalinity of the water – up to 10.78 using sodium hydroxide, which is ordinary drain-cleaner lye. It’s best if you use a pH meter to measure it, but you can also use pH paper. If you are using the paper you can’t be as accurate, but you can at least get close to 10.78. It’s best not to go over that pH because there are other things that will precipitate out above that level. When you bring the pH up to 10.78, you get a white precipitate that will drop down and land on the bottom of your dish or container. I do it in a gallon jug and you can see the stuff dropping down.
Let it settle overnight, then pour the clear liquid off the top and add more fresh water – distilled water or some other clean water. Shake it up and then let it settle again. You repeat that process five times and you’ll get a washed white precipitate with very little salt remaining in it. Most of the sodium hydroxide will wash out as well, so it won’t be at too high a pH.
The wet method of making Ormus is based on ancient yet newly re-discovered alchemical processes. Ormus promotes health and healing, and can enhance our connection to nature and farming. Apart from the amazing mineral content, there is the additional benefit of the valuable plasmatic (MaGrav) field that surrounds Ormus. Some scientists are only now starting to understand the energy fields, specifically at a quantum level. NOT yet fully described, their mechanisms remain a mystery. Regardless of the fact that science still needs to measure and study these energies, all of our customers claim the benefits are plainly evident.