Magimix Food Processor
Magimix Food Processors are manufactured in the heart of Burgundy, France – the birthplace of Magimix.
The Magimix is simple to use with 3 buttons to access all the functions. A single speed, as the motor automatically adapts its output to the task in hand. A different recipe book for each model. The base of our Magimix food processor boasts a sleek, easy-to-clean design.
All our food processors are made in factories in France, and are fitted with powerful, ultra-quiet motors of a professional standard, with a 5-year warranty. The appliance and its accessories are guaranteed for 1 year. The stainless-steel precision accessories ensure a perfect cut every time.
You receive 3 bowls
To meet the requirements of each recipe and help you save time, Magimix has created the Mini bowl and the Midi bowl. Placed inside the large bowl, they function independently and enable you to carry out several tasks in succession. Depending on the model purchased. The large bowl for handling maximum capacities. The Midi bowl, a second easy-to-clean bowl for grating, slicing, whisking egg whites and squeezing citrus fruits. And last, but not least, the Mini bowl, used for processing small quantities and equipped with its own blade.
What Can The Magimix Food Processor Do?
Magimix machines are manufactured in France for people who really care about their food. You could own a machine that will take many of the laborious food preparation chores off your hands leaving you free to devote your attention to the actual cooking and presentation of the finished dish.
Your Magimix Food Processor will chop, mince, liquidize, slice, shred and grate, make pastry, cake and dough, giving perfect results in only seconds, and what is more, when all the work is completed, you have a piece of equipment that is easy to clean. The double-bladed knife is the accessory most frequently used. It can be used to process various types and quantities of food and for a range of purposes, from coarse chopping to producing a smooth puree, to mixing blending and liquidising.
Hard or soft ingredients may be processed using the double-bladed knife and ingredients may be placed in the bowl or gradually fed in through the feed tube while the machine is running. During processing it may be necessary to stop the machine to scrape food down from the sides of the bowl. Please do not exceed the maximum capacities given in the recipe book.
The mini-bowl or mini-processor does the same job as the main bowl but it will process very small quantities. A few sprigs of parsley or a couple of cloves of garlic can be chopped very satisfactorily in the mini-bowl and there will be no need to wash up the main bowl. It can also be used for sauces and baby foods. There are many examples given in the recipe book.
The recipes in the book are designed to give some nice and unusual ideas but also cover all the main uses of the Magimix Food Processor. Even bread and pastry recipes are included. Follow the bread recipes and you will find how easy and satisfactory it is to bake at home. The cake recipes use the all-in-one method, which is not only very quick, but, in the Magimix food processor, the most satisfactory way of making a cake.
5 Year warranty on the motor and 1 year on the unit and accessories.
Standard Magimix Accessories
- Storage Box.
- 2mm Grater/Slicer.
- 4mm Grater.
- Main Blade.
- Dough Blade.
- Egg Whisk.
- Disc Support.
- Main Bowl.
- Midi Bowl.
- Mini Bowl with mini blade.
- Pusher for Main Bowl.
- Recipe Book.
Using a Magimix Food Processor to its full potential is, when you have familiarised yourself with the machine, a question of experiment and discovery. You will find that the more you use your Magimix Food Processor the more it will become an essential part of your life. It will speed up the preparation of your favourite dishes and inspire you to cook dishes that, in the past, always seemed too time consuming and ambitious.
Do not attempt to process: Exceptionally hard cheese, except through the Parmesan disc; bones or hard gristle, coffee beans, hard spices such as cloves or peppercorns, tough cores or skins, very dry biltong.